Menu
Our refined steak and seafood menu has been carefully crafted to bring the very best in classical British fare to your table in a refreshingly modern way.
A la carte menu is unavailable on Twickenham Stadium event days.
Sample menu. Dishes may vary.
Starters
| Home made soup of the day | £4.00 |
| Yorkshire pudding with sautéed foie gras and onion gravy | £7.00 |
|
Classic prawn cocktail
|
£4.75 |
| Cumberland sausage roll, onion relish | £5.50 |
| Oysters Rockafella
hot with bacon, spinach & hollandaise sauce |
£8.50 |
| Pan fried scallops on black pudding, crispy pancetta & garlic butter | £7.00 |
| Smoked salmon on a hot potato & horseradish with grain mustard sauce | £6.50 |
| Tart of sautéed mushrooms and asparagus, tarragon sauce V | £5.50 |
The Grill
| Scottish matured fillet 8 oz | £19.50 |
| Highland black Angus fillet 8oz | £25.00 |
| Scottish matured sirloin 10 oz | £19.00 |
| T-bone dry matured 16 oz | £24.00 |
| Ribeye 10 oz | £18.00 |
| Steaks are served with chunky chips and a choice of bearnaise or peppercorn sauces on the side |
Fish from The Grill & dishes from the Oven
| The Grill Room fish & chips with mushy peas & tartare sauce | £15.00 |
| Grilled monkfish on a bed of white beans & seafood stew | £17.00 |
| Grilled king prawns with braised rice and garlic butter | £17.00 |
| Vegetable hotpot with fresh root vegetables, lentils & sliced potatoes | £17.00 |
| Herb crusted rack of lamb with grilled Mediterranean vegetables, basil jus | £16.00 |
| Crispy breast of duck & confit leg, chilli peppered pineapple, honey jus | £14.00 |
Desserts
| Sherry trifle | £4.00 |
| Lemon syllabub | £4.50 |
| Chock-a-block Stanley frozen chocolate cream slice with Baileys Irish cream | £4.75 |
| Baked egg custard tart | £4.00 |
| Chocolate Profiteroles | £4.25 |
| Selection of British cheeses | £5.00 |
