Menu
Our refined steak and seafood menu has been carefully crafted to bring the very best in classical British fare to your table in a refreshingly modern way.
A la carte menu is unavailable on Twickenham Stadium event days.
Menu may vary.
Starters
| Homemade soup of the day | £3.75 |
| Bubble and squeak with a balsamic dressing V | £3.95 |
| Potted crab
crab pate served with crusty granary bread |
£4.50 |
|
Classic prawn cocktail
|
£4.50 |
| Oysters Rockafella
hot with bacon, spinach & hollandaise sauce |
£7.00 |
| Chargrilled English asparagus served with melted butter | £5.50 |
| Chicken liver paté with melba toast | £3.50 |
| Smoked haddock fish cake with tartare sauce | £4.75 |
| Arbroath smokies with a light horseradish cream | £5.00 |
| Portabella mushrooms sautéed with garlic butter V | £3.75 |
| Irish brie cheese with cranberry relish V | £4.50 |
| Cumberland sausage roll with onion relish | £4.00 |
Salads
| The Grill Room Caesar
with romaine lettuce, croutons, bacon & a Caesar dressing |
|
| Endive salad
with poached pear, walnuts & blue cheese dressing V |
£4.50 |
The Grill
| Scottish fillet 7 oz | £16.00 |
| Scottish sirloin 8 oz | £15.00 |
| T-bone 14 oz | £22.00 |
| Ribeye 8 oz | £14.00 |
| Veal chop 10 oz | £15.00 |
| The Grill Room mixed grill | £14.00 |
| Grilled BBQ poussin with a light tangy sauce | £12.00 |
| Choice of sauces on the side: bearnaise, peppercord, Red wine creamy mustard |
Fish from The Grill & dishes from the Oven
| Whole baked sea bass with lemon & fennel | £14.00 |
| Grilled skewers of prawns & fish with fragrant rice | £12.00 |
| The Grill Room fish & chips with mushy peas & tartare sauce | £11.00 |
| Grilled lobster & chips with home-made tomato relish | £14.50 |
| Lancashire hotpot with lamb neck, fresh root vegetables & potatoes | £12.00 |
| Vegetable hotpot with fresh root vegetables, lentils & sliced potatoes | £17.00 |
| Shin of Beef slowly braised with red wine & mash potato purée | £13.50 |
Desserts
| Sherry trifle | £4.00 |
| Chocolate bread & butter pudding served with clotted cream | £4.50 |
| Ice cream sundae | £3.75 |
| Rhubarb crumble with vanilla ice cream | £3.75 |
| Chock-a-block Stanley frozen chocolate cream slice with Baileys Irish cream | £4.00 |
| Selection of British cheeses | £5.00 |
A discretionary 10% service charge will be added to your bill. VAT included.
