Menu

Our refined steak and seafood menu has been carefully crafted to bring the very best in classical British fare to your table in a refreshingly modern way.

A la carte menu is unavailable on Twickenham Stadium event days.

Sample menu. Dishes may vary.

Starters

Home made soup of the day  £4.00
Yorkshire pudding with sautéed foie gras and onion gravy £7.00

Classic prawn cocktail
on a bed of crisp lettuce with a tangy sauce

£4.75
Cumberland sausage roll, onion relish £5.50
Oysters Rockafella 
hot with bacon, spinach & hollandaise sauce 
£8.50
Pan fried scallops on black pudding, crispy pancetta & garlic butter £7.00
Smoked salmon on a hot potato & horseradish with grain mustard sauce £6.50
Tart of sautéed mushrooms and asparagus, tarragon sauce V £5.50

The Grill

Scottish matured fillet 8 oz £19.50
Highland black Angus fillet 8oz £25.00
Scottish matured sirloin 10 oz £19.00
T-bone dry matured 16 oz £24.00
Ribeye 10 oz £18.00
Steaks are served with chunky chips and a choice of bearnaise or peppercorn sauces on the side

Fish from The Grill & dishes from the Oven


The Grill Room fish & chips with mushy peas & tartare sauce  £15.00
Grilled monkfish on a bed of white beans & seafood stew £17.00
Grilled king prawns with braised rice and garlic butter £17.00
Vegetable hotpot with fresh root vegetables, lentils & sliced potatoes  £17.00
Herb crusted rack of lamb with grilled Mediterranean vegetables, basil jus £16.00
Crispy breast of duck & confit leg, chilli peppered pineapple, honey jus £14.00

Desserts

Sherry trifle £4.00
Lemon syllabub £4.50
Chock-a-block Stanley frozen chocolate cream slice with Baileys Irish cream £4.75
Baked egg custard tart £4.00
Chocolate Profiteroles £4.25
Selection of British cheeses £5.00

 

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